i’ve self-proclaimed myself a baking QUEEN! just kidding, i am a baking not-queen? not sure what word to use. i thought it would be fun to branch out and write a RECIPE blog post for u (i am also majorly procrastinating an assignment worth 65%) (haha i’m so screwed haha lol). if u love scones, n ur fucked if u don’t, here’s an easy peeeezy lemon squeeeezy recipe for u.

– 3 cups self raising flour
– 80g butter
– 1.25 cup milk

now i do recommend using self raising flour that has been recently bought. i kid u not, i don’t think the self raising flour we have in our pantry has been bought by anyone other than mum…….haha lol so that’s a solid 2 and a half years ago.

i also recommend actually using butter because i used margarine and it was messy as fuck and probably not what was supposed to be used

i also recommend measuring the milk and not just pouring in however the fuck much you want

u will see reasons for recommendations later

step 1.
preheat oven to 200 degrees celsius. (where do u get the lil circly thing on a keyboard?) LIGHTLY dust a flat baking tray with flour. (i may have put flour all over the floor because i got too excited) sift self-raising flour into a bowl.

step 2.
using your fingertips, rub butter into flour until mixture resembles breadcrumbs. (this one i didn’t fuck up)

step 3.
make a well in the centre. add 1 cup of milk (like i said – actually measure it). mix with a flat-bladed knife until mixture forms a soft dough, adding more milk if required. turn onto a lightly floured surface and knead gently until smooth (don’t knead dough too much or scones will be tough. don’t not knead dough enough because dough will be fucked).

step 4.
see this is where ur supposed to do some weird shit with making it actually look all scone-like, but by this point i was annoyed so i just rolled them into lil balls and put them on the tray. put them in for probably like 15-20 mins i dunno i just pulled them out when i was hungry

voila! bread-balls. they actually tasted alright when i smothered them with granny’s homemade jam. i also had a lot of fun dipping the scone into the jam because it made a sound very similar to being penetrated. haha (too far?) enjoy ur scones n thank me for ur delicious #sconesbyrackers


One response to “#sconesbyrackers”

  1. Did u grease the tin/tray before u started Kel?


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