rackers co

*buy these rings through the shop

I have been on the search for an alternative milk for my coffee for probably about three years. I enjoy almond when I go out, but I have never quite managed to master making a good almond coffee at home; also it is impossible to make almond milk creamy???

In walks — the wonderful cashew milk. An incredibly simple recipe to follow for all of your creamy nutty milky needs.

1. Soak 4 cups of cashews in the fridge overnight (12-24 hours)
2. Drain cashews & rinse all the way through
3. Put in your blender:
   your cashews
   3 cups of water*
   2 tsps vanilla extract
   2 tbsps honey
   pinch of sea salt
   optional: 3 dates or dash of cinnamon
4. Blend for 3 minutes on high or until all mixed together!

Magic! Voila! Creamy cashew milk!
*blend with more water if you prefer it less creamy

This should keep for at least four days and makes quite a bit to cover your coffee & cereal for a few days ☕️